salsa verde การใช้

• Drain briefly on paper towel, and serve with salsa verde.
• Less familiar is the salsa verde, with its tomatillo base.
• Grilled turbot with bubble and squeak comes with a salsa verde.
• Arrange on platter with vinaigrette, salsa verde or aioli alongside.
• About 1 / 2 cup salsa verde with tomatillo ( purchased)
• Another substitution is using salsa verde instead of green chiles.
• Pork in Salsa Verde : Season the pork with salt and pepper.
• Serve at once on individual plates with Salsa Verde spooned over top.
• 16-ounce jar Herdez salsa verde ( or any tomatillo salsa)
• Meanwhile, make salsa verde : Preheat oven to 350.
• Serve hot with Fresh Salsa Verde and sour cream on the side.
• SALSA VERDE DEL MERCADO ( From " El Charro Cafe ")
• Boil 2 tablespoons cream with 2 tablespoons salsa verde in a small pot.
• Herbed vinaigrette, salsa verde or aioli, optional.
• Dollop about 1 tablespoon of salsa verde on veal.
• 1 cup drained and chopped canned tomatillos or salsa verde
• 2 pints fresh salsa verde ( see note)
• Otro plato famoso es anguila en salsa verde.
• Palma's " Tradiciones en Salsa Verde " were published posthumously.
• Raw Salsa Verde ( From Patricia Quintana)